hot bacon cheese dip
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This appetizer is packed with cheese and bacon flavor. It’s a real people pleaser.
method
Slow Cooker Crock Pot
Ingredients For hot bacon cheese dip
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16 ozcream cheese, cubed
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1 tspdried minced onion
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4 ccheddar cheese, shredded
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1 tspprepared mustard
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1 chalf & half
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6 slicebacon, cooked & crumbled
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2 tspworcestershire sauce
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tortilla chips
How To Make hot bacon cheese dip
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1In a 1-1/2-quart slow cooker, combine the cream cheese, cheddar cheese, cream, Worcestershire sauce, minced onion and mustard. Cover and cook for 2 hours or until the cheeses are melted; stirring occasionally. Stir in the bacon just before you’re ready to serve. Serve with warm tortilla chips and/or French bread slices. www.facebook.com/fromcitystreetstopullingteats
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