homemade corn dogs
(1 rating)
One of my favorite foods at a state fair is corn dogs. Today I decided make my own since this will probably be the only way I will ever have another homemade corn dog. We haven't been to a state fair in so long I can't remember the last one I went to. And probably won't be going to another any time soon if at all. I've added a little heat to mine, just because I like a little heat. If you don't then don't add the jalapeno or the cayenne. They will still be good! Both kids and adults will enjoy. These were super easy and turned out just right. Hope you enjoy!
(1 rating)
yield
serving(s)
prep time
5 Min
cook time
5 Min
method
Deep Fry
Ingredients For homemade corn dogs
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3/4 cyellow cornmeal
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3/4 call purpose flour
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1 1/2 tspbaking powder
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1/2 tspbaking soda
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2 tspsugar
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1/2 tspsalt
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1/8 tspcayenne pepper (optional)
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3/4 cbuttermilk
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2 lgeggs
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1 mdjalapeno, seeded and minced (optional)
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5beef franks
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cornstarch or all-purpose flour for rolling
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vegetable oil for frying
How To Make homemade corn dogs
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1In one bowl combine cornmeal, flour, baking powder, baking soda, sugar, salt and cayenne.
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2In another bowl whisk together the eggs and buttermilk; add minced jalapeno (if desired).
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3Add wet ingredients to dry ingredients; stir until moistened. Pour mixture into a tall glass; set aside.
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4Pour oil in deep fryer and heat to 350 degrees.
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5Skewer the franks and dust with cornstarch or flour; shake off any excess.
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6Dip franks into batter coating completely and fry for about 3 minutes or until nicely browned. Don't crowd the fryer, only do 2 or 3 at a time.
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7Serve with your favorite dipping sauce, which would be ketchup and mustard for me. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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