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hawaiian ham and cheese sliders

HappyCooking58 avatar
Recipe by
Eileen Hineline
@HappyCooking58
Coolidge, AZ

Sliders are a fast lunch or dinner and always a great appetizer. Sliders are enjoyed alot in my family. I went to All recipes site to find new ways to make sliders and select new varieties. I think this recipe will be enjoyed by my family! They look so delicious too!

yield 12 serving(s)
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For hawaiian ham and cheese sliders

  • cooking spray (such as crisco®)
  • 1/2 cup butter
  • 1 onion, minced
  • 3 tablespoons dijon mustard
  • 1 tablespoon poppy seeds
  • 2 teaspoons worcestershire sauce, or more to taste
  • 1 (12 count) package hawaiian sweet rolls, split, or more as needed
  • 1 pound sliced deli ham, or more as needed
  • 8 slices swiss cheese, or more as needed

How To Make hawaiian ham and cheese sliders

  • 1
    Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • 2
    Melt butter in a saucepan over medium-low heat; cook and stir onion until softened, 5 to 10 minutes. Add mustard, poppy seeds, and Worcestershire sauce; cook and stir for 5 minutes.
  • 3
    Arrange the bottoms from each roll in the prepared baking dish. Spoon 2/3 the onion mixture over the roll bottoms. Add ham and Swiss cheese to each roll. Put tops of rolls over the Swiss cheese layer. Brush the remaining 1/3 onion mixture over tops of rolls. Cover dish with aluminum foil.
  • 4
    Bake in the preheated oven for 15 minutes. Remove aluminum foil and bake until tops of rolls are lightly browned, 5 to 10 minutes.
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