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ham roulades

lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

These tasty little appetizers are a hit at gatherings. I usually make 1/2 of these without the horseradish when kids will be around. Plan ahead, as these need to chill. Time does not include chill time.

yield 42 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For ham roulades

  • 6 oz
    cream cheese, room temperature
  • 1 1/2 tsp
    horseradish
  • 2 tsp
    heavy cream
  • 6 slice
    boiled ham, thinly sliced

How To Make ham roulades

  • 1
    Combine cheese, horseradish, cream, and beat until smooth. Spread over slices of ham. 2. Roll up ham jelly-roll style, starting at narrow end. Wrap each roll in waxed paper and chill several hours or overnight. 3. Cut into 1/2-inch slices. Serve on toothpicks.
  • 2
    Spread over slices of ham.
  • 3
    Roll up ham jelly-roll style, starting at narrow end.
  • 4
    Wrap each roll in waxed paper and chill several hours or overnight.
  • 5
    Cut into 1/2-inch slices.
  • 6
    Serve with toothpicks.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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