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ham roll-ups my way

graceannel avatar
Recipe by
Grace Leonhart
@graceannel
Lawton, OK

Every time I take these to a potluck or fellowship, they are gone in the blink of an eye! Hope you enjoy them, too.

yield 20 serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For ham roll-ups my way

  • 20 slice
    chicken, turkey, or ham
  • 1 tsp
    cavender's greek seasoning
  • 1 lg
    package, 8 oz., of cream cheese, softened
  • 1 pkg
    flour tortillas, burrito size

How To Make ham roll-ups my way

  • 1
    1. Soften cream cheese, and stir in Greek seasoning. Use more or less of the seasoning to your own taste.
  • 2
    2. Spread cream cheese mixture onto a flour tortilla. Spread to the edge or you will have ends with nothing on them.
  • 3
    3. Place meat on top of cream cheese, overlapping to the ends. Roll tightly and refrigerate for at least 30 minutes. Slice into rolls with serrated knife to prevent tearing.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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