fryied pork brains
Served with boiled potatoes,stewed cabbagge,mayonnaise and hot chilli sauce.
yield
2 serving(s)
prep time
1 Hr
cook time
2 Hr
method
Broil
Ingredients For fryied pork brains
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500 gpork brains
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500 mlwater
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5 lgblack pepper peppercorn
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2 mdegg
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150 gflour
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150 gbread crumbs fine
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200 mlsun flower oil
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1 pinchsalt
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1 tspspices for food(maggi)
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1 mdlaurel leaf
How To Make fryied pork brains
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1I used,frozen pork brain.I defrost it,in the fridge,then,I separate each piece,and wash them gentle.
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2Drain them with paper towell.
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3In a mug,put the brains with water (must cover them),with black peppercorns,laurel.Broil it.
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4After is done,drain the water,remote the peppercorns and laurel,and let the brain chill.
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5Pour on chilled brains a little salt,food spices.
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6Pass each brain piece thru beaten egg,flour and bread crumbs.
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7Fry,and degrease in paper towels.
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8Fryied brains must be soft inside and crunchy outside.
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