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~ ez stromboli ~ my way

(1 rating)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

My kids just love Stromboli and would eat it everyday, if I felt like making the dough...LOL! I decided to take the easy way out and used a store bought crust, which I rarely ever do. It turned out terrific and even tastier than I thought it would be. Was a real hit with my family and I'll be using store bought more often...I was impressed. Serve at your next party...it will surely be a big hit! Enjoy!

(1 rating)
yield serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For ~ ez stromboli ~ my way

  • 1 Tbsp
    olive oil
  • 1/4 lb
    bulk sausage - i used spicy bob evans
  • 1/4 lb
    ground beef
  • 1/2 c
    diced onion - fairly small
  • 1 Tbsp
    minced, garlic
  • 10 slice
    pepperoni - slice in half
  • salt
    & pepper to taste
  • 2 tsp
    dried oregano
  • 1/2 c
    your favorite pizza sauce - plus extra for dipping
  • 1 tube
    refrigerated pizza crust dough
  • 8 slice
    provolone cheese
  • 1 Tbsp
    melted, butter and extra oregano
  • extra
    sauce for dipping, optional

How To Make ~ ez stromboli ~ my way

  • 1
    In a medium to large skillet over medium heat, add 1 tablespoon olive oil. Heat. Now, add the sausage, ground beef, onion, garlic and pepperoni, oregano, salt and pepper. Breaking up the meat as it cooks. Stirring often.
  • 2
    Once meat is no longer pink, drain. Let cool for a few minutes. Preheat oven to 400 degree F. Grease a sheet pan.
  • 3
    Unroll crust and place on prepared sheet pan.I don't spread the dough any larger.
  • 4
    Lay 4 slices of the provolone cheese on the one long side of crust, leaving a one inch border on every edge. Spoon browned meat and veggies over the cheese. Next spread the sauce over the meat and then top with remaining cheese slices.
  • 5
    Carefully fold the meatless side of dough over the filling and pinch all edges to seal. Brush the top of dough with melted butter and sprinkle with a few pinches of oregano.
  • 6
    Place in oven and bake for 20 - 25 minutes or until golden brown.
  • 7
    Remove from oven and let rest for 5 minutes. Slice like a loaf of bread and serve with extra warmed pizza sauce. Delicious!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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