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escargot & truffle mini bites

(1 rating)
logansw avatar
Recipe by
Sherri Williams
@logansw
Crestview, FL

If have never had the pleasure of trying escargot before, here is a darn right delicious easy recipe to start off with. Don't be afraid of snails, you will thoroughly enjoy these tasty lil' bites! Cooking with Love & Passion, sw :)

(1 rating)
yield 3 -4
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For escargot & truffle mini bites

  • 12
    mini athens fillo shells,thawed
  • 12
    escargot-drained
  • 5 Tbsp
    unsalted butter, softened
  • 1 sm
    black summer truffle, chopped
  • 2 Tbsp
    italian parsley, chopped
  • zest of 1/2 lemon
  • 2
    garlic cloves, grated
  • 1
    shallot, chopped
  • 1 1/2 Tbsp
    herb goat cheese
  • 2 pinch
    habanero sea salt
  • 2 Tbsp
    extra virgin olive oil

How To Make escargot & truffle mini bites

  • 1
    Preheat oven to 375 degrees. Mix ingredients 3-8 in a small bowl *reserve a 1/4 of mixture and mix with goat cheese*. Place Fillo shells on an oven proof cookie sheet. Place equal parts of butter/truffle mixture in the bottoms of shells and place one escargot in each. Top each escargot with the butter/truffle/goat cheese mixture. Bake in oven for 12-15 minutes or until golden brown. Remove from oven and drizzle with olive oil and sprinkle with salt. Enjoy!
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