dry garlic spareribs

How To Make dry garlic spareribs

• 1

  In a large mixing bowl whisk together the tamari, white wine vinegar, garlic salt, sesame oil and pepper.
• 2

  Add the pork rib pieces-mix well to coat.
• 3

  Cover bowl or pour into a large freezer bag and seal. If using the freezer bag place that into a bowl-just in case you spring a leak.
• 4

  Marinate AT LEAST 12 hours, up to 24 hours.
• 5

  When ready to cook-
• 6

  In a large mixing bowl whisk together the flour and cornstarch.
• 7

  In a large skilled heat 2 inches of oil to 375 degrees (medium-high heat)
• 8

  Drain ribs.
• 9

  Add ribs to flour mixture and toss well to coat every rib.
• 10

  Toss again to be sure.
• 11

  Cook ribs in batches-with a large skillet It takes me 3 rounds so I can be sure each piece is well browned, crispy and cooked through. Each batch should take about 6 minutes.
• 12

  Serve hot as is or with your favorite dipping sauce.
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