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deviled ham spread

(1 rating)
Northwestgal avatar
Recipe by
Vickie Parks
@Northwestgal
Renton, WA

This is a great as an appetizer spread served with your favorite dry cracker, or it's also a wonderful sandwich spread.

(1 rating)
yield serving(s)
prep time 10 Min
method Food Processor

Ingredients For deviled ham spread

  • 1 1/2 c
    cooked ham, cubed
  • 1/4 c
    low-fat mayonnaise
  • 2 tsp
    prepared mustard
  • 1 tsp
    horseradish cream (i use a tablespoon, but use as much or as little as you like)
  • 1-5 dash
    hot sauce or hot pepper sauce
  • 1 tsp
    garlic powder
  • 1 tsp
    onion powder
  • 1/2 tsp
    celery seed
  • 1/2 tsp
    black pepper
  • 1/2 tsp
    paprika
  • 1 pinch
    caraway seeds, or to taste
  • 1/4 c
    celery, very finely chopped
  • 1/4 c
    onion, very finely chopped

How To Make deviled ham spread

  • 1
    Add the ham, mayonnaise, mustard, horseradish, hot sauce, garlic powder, onion powder, celery seed, pepper, paprika and caraway seeds (if using) to a food processor. Pulse to puree the ingredients to desired texture.
  • 2
    Stir in chopped celery and chopped onion, and cover and chill in refrigerator until ready to serve.
  • 3
    It makes a great appetizer spread to serve with dry crackers. Or, it's also great as a sandwich spread.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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