Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

crock-pot cheesey sausage dip

Homesweethomecooking avatar
Recipe by
Kay Tilley
@Homesweethomecooking
Eufaula, OK

This is an easy recipe to make, only 4 ingredients!!! It is called a Dip, though it's so filling, you could serve it as a meal. My Daughter~in~ Love shared it with me, many years ago and it's still our favorite. Great for Holidays or Any time~ Enjoy, Smiles Kay Wilson Tilley, Home Sweet Home Cooking

yield serving(s)
prep time 35 Min
cook time 4 Hr
method Slow Cooker Crock Pot

Ingredients For crock-pot cheesey sausage dip

  • 1 tube
    sausage
  • 2 box
    cream cheese
  • 2 bag
    frozen sweet corn
  • 2 tsp
    jalaphano peppers chopped

How To Make crock-pot cheesey sausage dip

  • 1
    In skillet over low heat, brown sausage, then drain on paper towel.
  • 2
    Let sausage cool, then crumble it into a Crock-pot. Put on High heat.
  • 3
    Add the rest of the ingredients: Cream cheese cut in chunks, Chopped peppers, and Sweet Corn.
  • 4
    Mix it with a Wooden Spoon, cover with lid and allow it to cook 4 hours. After it is cooked, Turn down to Low-heat and keeping it in Crock-pot to stay warm.
  • 5
    It taste so much better if you eat it when warm. Goes great with Tortilla Chips, Crackers, Garlic Toast Wedges. Eat and Enjoy~
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT