chicken and stuffing cakes
This is a recipe I came up with so I decided to share it
yield
5 serving(s)
prep time
20 Min
cook time
25 Min
method
Bake
Ingredients For chicken and stuffing cakes
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2 Stuffing boxchicken flavored stuffing a bag of cooked rotisserie chicken two table spoons of garlic powder two in a half cups of water two in a half cups of melted country spread
How To Make chicken and stuffing cakes
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1Mix melted and hot water together
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2Chop up chicken into small pieces
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3Add chicken stuffing and garlic with step one
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4After mixing everything together you can start making the cake patties put them in a long baking pan
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chicken and Stuffing Cakes:
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