cheddar sausage balls

How To Make cheddar sausage balls

• 1

  Lightly spray a 9"x13" pan with cooking spray or butter lightly.
• 2

  In a large bowl, use a fork to combine cream cheese with seasoned salt and beat until fluffy.
• 3

  Add sausage and cheese and, using your hands, mix very well until the cream cheese is incorporated. (TIP: Use food safe plastic gloves to save your hands from a messy clean-up.)
• 4

  Add biscuit mix and continue to mix well. (This is a stiff dough and it takes some time and patience. Don't be tempted to add any liquid or it will not turn out right.)
• 5

  Place oven rack in middle position and preheat oven to 350 degrees Fahrenheit.
• 6

  Take a medium pinch of the dough and roll into a ball about the size of a small walnut and place in prepared pan. Continue making balls until dough is gone.
• 7

  Cover pan with aluminum foil and bake for 20 minutes.
• 8

  Remove foil, rotate pan and bake for another 20 minutes.
• 9

  Remove from oven and quickly remove sausage balls from fat in pan and place on paper towels.
• 10

  Arrange on serving plate and serve hot or at room temperature.
• 11

  Place any leftovers in an airtight refrigerator container, or zipper bag, and keep refrigerated. May be frozen and reheated.
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