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caribbean cocktail sausages

Tammy_Raynes avatar
Recipe by
Tammy Raynes
@Tammy_Raynes
Natchitoches, LA

I found this recipe in a friends magazine and had to share. I made this recipe and brought to a Ladies Meeting recently. Came home with an empty pot. LOL These have a jerk-seasoned pineapple glaze and a little heat added with hot pepper sauce. But well worth making and eating.

yield 24 serving(s)
prep time 15 Min
cook time 2 Hr
method Slow Cooker Crock Pot

Ingredients For caribbean cocktail sausages

  • 2 pkg
    (16-oz) cocktail wieners or small cooked smoked sausage links
  • 1 jar
    (12-oz) pineapple preserves
  • 1/2 tsp
    finely shredded lime peel
  • 1 Tbsp
    lime juice
  • 1 tsp
    jamaican jerk seasoning
  • 1 tsp
    ground ginger
  • 2 clove
    garlic, minced
  • few dashes bottled hot pepper sauce
  • key lime wedges (optional)

How To Make caribbean cocktail sausages

  • 1
    In a 3.5 or 4 quart slow cooker combine cocktail weiners, preserves, lime peel, lime juice, jerk seasoning, ginger, garlic, and hot pepper sauce.
  • 2
    Cover and cook on low-heat setting for 4 hours or on high-heat for 2 hours. Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 2 hours. Serve with decorative toothpicks. If desired, garnish with key lime wedges.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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