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blt rollwich

aggiemom20002000 avatar
Recipe by
Sharon Whitley
@aggiemom20002000
Houston, TX

A twist on the old favorite BLT. Great for game day, or any day snack or appetizer.

yield 6 serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For blt rollwich

  • 1 can
    refrigerated classic pizza crust
  • 1/3 c
    mayonnaise
  • 1 pkg
    (2.52 oz) refrigerated fully cooked bacon
  • 2
    roma tomatoes, seeded and chopped
  • 1 c
    shreded lettuce.

How To Make blt rollwich

  • 1
    Heat oven to 350. Spray large cookie sheet with cooking spray unroll dough on cookie sheet; starting at center, press dough into 15x10 inch rectangle. Spread mayonnaise on dough to within 1 inch of edges.
  • 2
    Crumble bacon; sprinkle evenly on dough. Top with tomatoes. Starting on 15-inch side, roll dough tightly. Pinch edges of dough to seal; turn ends under. arrange roll diagonally on cookie sheet, seam side down.
  • 3
    Bake 30-35 minutes or until golden brown. Cool 5 minutes. Cut into 12 slices. Top with shredded lettuce.
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