beef empanadas
(1 rating)
These are great for parties and get togethers.
(1 rating)
yield
32 serving(s)
prep time
30 Min
cook time
20 Min
method
Bake
Ingredients For beef empanadas
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1 lbground beef
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1 clovegarlic, minced
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1 smonion, chopped small
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1/2 smgreen bell pepper, chopped small
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6black olives, chopped small
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1/2 craisins
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8 oztomato sauce
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1/2 tspcumin
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1/8 tspcinnamon
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1/2 tspcilantro
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1/8 tspsalt
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1 tspsugar
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1 Tbspoil
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2 canpilsbury grands refrigerated biscuit dough (8 biscuits each)
How To Make beef empanadas
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1In a large skillet, heat oil on medium. Saute the onion, bell pepper and garlic until soft, 5 to 7 minutes. Crumble the beef into the skillet. Cook stirring often until the meat is completely browned. About 7 to 10 minutes.
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2Stir in remaining ingredients except biscuit dough. Reduce heat to low. Cover and simmer for 10 minutes or until heated through.
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3While beef is simmering, Open the biscuits. Separate the dough into 16 biscuits. With a serrated knife, cut each biscuit in half horizontally to make 32 rounds.
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4Roll each round to make a 4 inch circle. Spoon 2 Tbsp. of the beef mixture onto the center of each circle.
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5Fold the dough over the beef filling. Press the edges with a fork to seal,
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6Place on a cookie sheet. Cook at 350 degrees for 15 to 20 minutes or until golden brown. Serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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