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beef crostini

(1 rating)
vancooks avatar
Recipe by
Angela Mead
@vancooks
Port Moody, BC

Wonderful way to use left over rare beef roast. I used Prime Rib but you could use tenderloin or sirloin as well.

(1 rating)
yield 8 -10
prep time 20 Min
cook time 5 Min
method Bake

Ingredients For beef crostini

  • 1
    baguette
  • 18 slice
    thinly sliced prime rib cooked rare.
  • 1 Tbsp
    hot horseradish
  • 1/4 c
    creme fraiche or mascarpone.
  • 1/4 tsp
    fresh ground pepper & coarse sea salt

How To Make beef crostini

  • 1
    Slice the baguette into one inch slices or wider if you prefer. Lightly toast each side, (toaster oven works great) and lightly butter one side and sprinkle with a bit of garlic salt.
  • 2
    Thinly slice your left over rare roast and pile pieces on top of the baguette. Pop in a preheated toaster oven or regular oven and cook for just a few minutes, long enough to warm the meat. Top with a bit of fresh ground pepper and a few grains of sea salt.
  • 3
    Mix the horseradish and Creme Fraiche together and spoon a bit on the top of each baguette or alternatively simply supply a bowl with the dip in it and a spoon and guests can put their own on.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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