bbq meatballs
Great little appetizers. I make these for parties and my grandkids really love them but I have to leave the onions out for them.
yield
serving(s)
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For bbq meatballs
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2 lbground beef
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3 slicewhite bread crusts removed
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1/3 cmilk
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2 lgeggs
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1 mdonion diced
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4 clovegarlic minced
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1/2 cparmesan cheese
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2 tspsalt
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1 tsppepper
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favorite bbq sauce i used sweet baby rays
How To Make bbq meatballs
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1soak the bread in the milk and wring out discarding most of the milk. Mix it well with your fingers until it is all broken up into small bits.
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2Mix all ingredients together except BBQ sauce until well incorporated. Roll into balls and place on a greased baking sheet. Bake at 350 degrees for 30 minutes. More or less depending on the size of your meatballs. Roll them around a couple of times during baking to keep them round shaped.
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3Remove from baking pan and place in a large pot. pour BBQ sauce over top and cook just until sauce is warmed. Serve on toothpicks if making as an appetizer
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