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barbecued pork with garlic sauce

(1 rating)
LavenderLynn avatar
Recipe by
Lynn Clay
@LavenderLynn
Portland, OR

Recipe from Food Network with some changes.

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 40 Min
method Bake

Ingredients For barbecued pork with garlic sauce

  • FOR BARBEQUED PORK
  • 1 1/2 Tbsp
    hoisin sauce
  • 1 1/2 Tbsp
    ketchup
  • 1 1/2 Tbsp
    soy sauce
  • 2 tsp
    minced garlic
  • 1 tsp
    sugar
  • 3/4 lb
    pork tenderloin
  • FOR GARLIC SOY SAUCE
  • 2 Tbsp
    soy sauce
  • 1 1/2 Tbsp
    minced garlic
  • 1 tsp
    sugar
  • 1 tsp
    rice vinegar
  • 1 tsp
    asian chili oil, or asian sesame oil plus hot pepper to taste
  • 1/4 c
    fresh coriander leaves, washed well, spun dry and torn

How To Make barbecued pork with garlic sauce

  • 1
    Barbecued pork: Preheat oven to 350 degrees and line a shallow baking pan with foil. In a small bowl whisk together hoisin sauce, ketchup, soy sauce, garlic, and sugar. Put pork tenderloin in baking pan and coat with hoisin mixture.
  • 2
    Roast pork in middle of oven 35 to 40 minutes, or until a meat thermometer inserted in center registers 160 degrees. Cool pork completely in baking pan.
  • 3
    Make garlic sauce while pork is cooling: In a small bowl stir together sauce ingredients until sugar is dissolved. Transfer pork to a cutting board and with a knife held at a 45 degree angle cut meat across grain into thin slices.
  • 4
    Arrange pork, overlapping slices slightly, over noodles. Spoon garlic sauce over pork and sprinkle pork with coriander
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Barbecued Pork with Garlic Sauce:

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