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barbecued little smokies

(3 ratings)
Northwestgal avatar
Recipe by
Vickie Parks
@Northwestgal
Renton, WA

I got this recipe from a co-worker years ago, in the mid-1980s. She brought this to a department-wide Christmas potluck party, and I begged her for the recipe. It's so good! It's one that we make for most of our family parties, and it's always a hit, even after all these years. People have told me they make a similar recipe using grape jelly (in place of the 1 cup BBQ sauce). That sounds like an interesting version. But I've just always made it using this recipe, and everyone seems to love it.

(3 ratings)
yield 25 serving(s)
prep time 5 Min
cook time 2 Hr
method Slow Cooker Crock Pot

Ingredients For barbecued little smokies

  • 100
    little smokies (mini cocktail franks)
  • 1 c
    barbecue sauce (i like jack daniels honey smokehouse)
  • 1/2 c
    ketchup
  • 1/2
    onion, minced
  • 1 dash
    tabasco or hot sauce (optional)

How To Make barbecued little smokies

  • 1
    Place all ingredients in a large crock pot/slow cooker. Cover crock pot, and cook on High heat for 2 to 4 hours, or until sausages are heated through.
  • 2
    The warmed crock pot can be placed on the buffet table for 2 to 3 hours before requiring additional heating.
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