bacon jalapeno deviled eggs

Name: Bacon Jalapeno Deviled Eggs
Prep time: 15 min
Cook time: 1 h 30 min
Cuisine: American
Ingredients: 12 large eggs, hard boiled and peeled; 1 cup(s) hellmans real mayonnaise; 1 1/2 teaspoon(s) rice vinegar; 3/4 teaspoon(s) ground mustard; 1/2 teaspoon(s) sugar; 2 medium jalapenos, seeded and chopped; 6 slice(s) mesquite smoked bacon, cooked, crisp, and crumbled; - paprika, for sprinkling

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

Well I've covered sweets for your Super Bowl Party, but you can't have a proper buffet table without some Deviled Eggs. I have a slight obsession with bacon and jalapenos (Bacon Wrapped Jalapeno Poppers, Bacon Jalapeno Popper Quiche), I thought it would be awesome to add them to my mother-in-law’s recipe, so I created Bacon Jalapeno Deviled Eggs. What a fantastic combination of flavors!

yield serving(s)

prep time 15 Min

cook time 1 Hr 30 Min

method Refrigerate/Freeze

Ingredients For bacon jalapeno deviled eggs

12 lg

eggs, hard boiled and peeled
1 c

hellmans real mayonnaise
1 1/2 tsp

rice vinegar
3/4 tsp

ground mustard
1/2 tsp

sugar
2 md

jalapenos, seeded and chopped
6 slice

mesquite smoked bacon, cooked, crisp, and crumbled
paprika, for sprinkling

How To Make bacon jalapeno deviled eggs

1
The night before you boil your eggs turn them upside down in the carton. This will ensure that the yolks are in the center.

2
Slice the hard boiled eggs in half, lengthwise.
3
Remove the yolks and put them in a mixing bowl.
4
Mash the egg yolks with a fork.
5
4.Add the mayonnaise, rice vinegar, ground mustard, and sugar to the mashed egg yolks and stir until well combined.
6
Mix in the jalapenos and bacon (reserve some of the bacon to sprinkle on top)
7
6.Put the mixture in a Ziploc bag and cut a small hole in the corner of the bag.
8
Fill each egg hole with the mixture.
9
Sprinkle with paprika.
10
Chill until ready to serve.
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