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antipasto square

ptermont avatar
Recipe by
Phyllis Brescia
@ptermont
The Villages, FL

These make wonderful appetizers everyone will love

yield 10 serving(s)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For antipasto square

  • 2 can
    crescent dinner rolls
  • 1/4 lb
    italian ham, thinly sliced
  • 1/4 lb
    provolone cheese, thinly sliced
  • 1/4 lb
    mozzarella cheese, thinly sliced
  • 1/4 lb
    genoa salami, thinly sliced
  • 1/4 lb
    pepperoni, thinly sliced
  • 2 lg
    eggs, beaten slightly
  • 3 Tbsp
    parmesan cheese
  • 1/8 tsp
    black pepper
  • 1/2 tsp
    oregano
  • 1/2 tsp
    basil, dried

How To Make antipasto square

  • 1
    Preheat oven to 350 degrees. Spray bottom and sides of 9 x 13 pan with olive oil. Unroll 1 pkg. of the crescent roll dough and cover the bottom of the pan.
  • 2
    Layer the ham, provolone cheese, salami, mozzarella cheese, and pepperoni in that order, on top of the dough. Stir the parmesan cheese, pepper, oregano, and basil in the eaten eggs in a small bowl.
  • 3
    Pour 3/4 of this mixture over the pepperoni. Spread it over the length of the dish. Unroll the 2nd package of the crescent roll dough and place over the top of the pepperoni.
  • 4
    Brush the top completely with the remaining egg mixture. Cover with a sprayed aluminum foil. Bake for 25 minutes in the preheated oven. Remove foil, and bake another 20 minutes, or until the dough is fluffy and golden brown. Let set for 5 minutes. Cut into squares. Serve warm, or at room temperature.
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