aji appetizer meatballs (uruguay)

Ingredients For aji appetizer meatballs (uruguay)

• 5 Tbsp

  olive oil, divided
• 1

  medium onion, finely chopped
• 1

  large aji chile (or wax chile), chopped
• 1

  large tomato, chopped
• 1 tsp

  light brown sugar
• salt and pepper, to taste
• 1 lb

  ground pork
• 1 c

  fresh bread crumbs
• 1/4 c

  parmesan cheese
• 1/4 c

  currants
• 1/2 tsp

  ground cinnamon
• 2

  eggs, beaten
• milk, as needed
• flour, as needed
• salsa, for serving