orange zest cranberry sauce
(2 ratings)
Cranberry sauce is a staple on most Thanksgiving tables. It adds a wonderful zest to that perfectly roasted Turkey. Every family has their own traditional recipe they use to make this must have dish. I have altered our family recipe to be a little less tart. My niece, who never ate cranberry sauce, now Loves it. Hope you enjoy it as much as we do!
(2 ratings)
yield
6 -8
prep time
5 Min
cook time
15 Min
method
Stove Top
Ingredients For orange zest cranberry sauce
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12 ozfresh or frozen cranberries
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1/4 cwater
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lgjuice & pulp of one large orange
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fresh grated zest of one large orange
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1/2 cbrown sugar, firmly packed
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1cinnamon stick
How To Make orange zest cranberry sauce
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1In a glass bowl, add juice, pulp, and zest of orange, water, & cinnamon stick. Allow to sit to infuse for 5 minutes. -
2In a medium saucepan, add cranberries and brown sugar. Add orange juice and cinnamon stick to cranberries and sugar. Cook over medium low heat stirring constantly for 10-15 minutes. Mixture will thicken up.
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3Can be made a day or two ahead of time. Store in refrigerator with cinnamon stick. Remove cinnamon stick before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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