cheesecake stuffed strawberries
Found on Facebook Plan to serve the berries immediately if using a cookie or cracker topping so the crushed bits don’t get soggy sitting on the cheesecake filling.
yield
serving(s)
prep time
15 Min
method
Refrigerate/Freeze
Ingredients For cheesecake stuffed strawberries
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1 lbstrawberries
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8 ozcream cheese, at room temperature
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1 tspvanilla
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4 Tbsppowdered sugar
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1/3 croasted, salted almonds, chopped
How To Make cheesecake stuffed strawberries
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1Core strawberries and cut out additional space in the center of the berry (You’ll need a little extra room for the filling!)
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2Place cream cheese, vanilla and powdered sugar in a small bowl and beat together until smooth.
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3Place filling in a piping bag or a plastic sandwich bag with a corner cut off. Evenly pipe filling into strawberries. Sprinkle top of filling with chopped almonds.
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4Refrigerate for up to 4 hours or serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cheesecake Stuffed Strawberries:
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