apple berry salsa
great summer appetizer for picnic and parties or a lite dessert
yield
3 cups,
prep time
30 Min
cook time
10 Min
method
Bake
Ingredients For apple berry salsa
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2medium granny smith apples
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1pint strawberries, diced (about 1 1/2 cups)
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2kiwi, peeled and diced
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1small orange
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2 Tbsppacked brown sugar
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2 Tbspapple jelly or apricot jam
- FOR BAKED CINNAMON CHIPS
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8flour tortillas
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11 tablespoon sugar
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1/4teaspoon ground cinnamon
How To Make apple berry salsa
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1Peel, core and slice apples. Coarsely chop apple slices using. Dice strawberries and kiwi using. Place fruit in Bowl.
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2Zest orange to measure 1 teaspoon zest. Juice orange to measure 2 tablespoons juice. Add orange zest, juice, brown sugar and jelly to fruit mixture; mix gently. Refrigerate until ready to serve.
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3Baked Cinnamon Chips: Preheat oven to 400°F. Lightly spray 8 (7-inch) flour tortillas with water. Combine 1 tablespoon sugar and 1/4 teaspoon ground cinnamon in Flour/Sugar Shaker. Sprinkle cinnamon sugar evenly over tortillas. Cut each tortilla into eight wedges; arrange half of the tortilla wedges in a single layer on baking sheet. Bake 8-10 minutes or until edges are lightly browned and crisp. Remove from baking sheet; cool completely. Repeat with remaining tortilla wedges.
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4Spoon into serving bowl. Serve with Baked Cinnamon Chips.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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