apple berry salsa

Recipe by
loree kellett

great summer appetizer for picnic and parties or a lite dessert

yield 3 cups,
prep time 30 Min
cook time 10 Min
method Bake

Ingredients For apple berry salsa

  • 2
    medium granny smith apples
  • 1
    pint strawberries, diced (about 1 1/2 cups)
  • 2
    kiwi, peeled and diced
  • 1
    small orange
  • 2 Tbsp
    packed brown sugar
  • 2 Tbsp
    apple jelly or apricot jam
  • FOR BAKED CINNAMON CHIPS
  • 8
    flour tortillas
  • 1
    1 tablespoon sugar
  • 1/4
    teaspoon ground cinnamon

How To Make apple berry salsa

  • 1
    Peel, core and slice apples. Coarsely chop apple slices using. Dice strawberries and kiwi using. Place fruit in Bowl.
  • 2
    Zest orange to measure 1 teaspoon zest. Juice orange to measure 2 tablespoons juice. Add orange zest, juice, brown sugar and jelly to fruit mixture; mix gently. Refrigerate until ready to serve.
  • 3
    Baked Cinnamon Chips: Preheat oven to 400°F. Lightly spray 8 (7-inch) flour tortillas with water. Combine 1 tablespoon sugar and 1/4 teaspoon ground cinnamon in Flour/Sugar Shaker. Sprinkle cinnamon sugar evenly over tortillas. Cut each tortilla into eight wedges; arrange half of the tortilla wedges in a single layer on baking sheet. Bake 8-10 minutes or until edges are lightly browned and crisp. Remove from baking sheet; cool completely. Repeat with remaining tortilla wedges.
  • 4
    Spoon into serving bowl. Serve with Baked Cinnamon Chips.

Categories & Tags for Apple Berry Salsa:

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