amazing apple pie enchiladas
(2 ratings)
This is simply delicious! The sauce is yummy and reminds me of a good carmel roll. I drizzle the sauce over the ice cream too! Mmmmmm!!
(2 ratings)
yield
8 -16
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For amazing apple pie enchiladas
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1 - 21oz. canapple pie filling
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1/2 cwhite sugar and 1 tsp. cinnamon
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1/2 cbutter
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1/2 cwhite sugar
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1/2 cbrown sugar
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1/2 cwater
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1 pkglarge flour tortillas - 8 count
How To Make amazing apple pie enchiladas
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1Open your can of Apple Pie filling and scoop out into a bowl.
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2Put 1/2 cup of pie filling into each flour tortilla and sprinkle with your sugar/cinnamon mixture.
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3Roll them up tucking in sides and place seam side down in a sprayed 9x13 cake pan.
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4NOTE: I doubled the recipe and used large flour tortillas. I put 1/2 cup filling in tortillas. You can use small tortillas and 1/4 cup of filling and not double the recipe. You dont have to use all of the sugar/cinnamon mixture. I just sprinkled some (your judgement) on the filling before rolling it up.
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5FOR SAUCE: In saucepan, put in butter, white sugar and brown sugar and water. Bring to a boil stirring constantly and then simmer for three minutes. Pour or ladle sauce over tortillas and let set for 45 minutes. NOTE: I also doubled sauce ingredients because I used large tortillas. I didnt use all the sauce as it makes quite a bit. I made sure the sauce was half way up on the side of the enchiladas. Again, you will have quite a bit of sauce left over. I just didnt think there was enough sauce for the large tortillas so I doubled the sauce (your choice).
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6After sitting for 45 minutes, Put into the oven and bake at 350 degrees for 30 minutes or until bubbly and lightly browned on top. Serve warm, next to, or on the side of some vanilla ice cream. Its delicious!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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