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toasted ravioli

Mlturner908 avatar
Recipe by
Melissa Turner
@Mlturner908
EAST MOLINE, IL

These are quite flavorful and tasty. Easy to make appetizer that works for many occasions.

yield serving(s)
prep time 5 Min
cook time 5 Min
method Deep Fry

Ingredients For toasted ravioli

  • 1 pkg
    frozen beef or cheese ravioli
  • 2 c
    italian seasoned panko (plain is okay)
  • 1/4 c
    flour
  • 1 pkg
    italian dressing mix
  • 1/2 c
    grated parmesan cheese
  • 1 tsp
    garlic powder
  • 3 lg
    eggs
  • 1 1/2 c
    milk

How To Make toasted ravioli

  • 1
    Let ravioli thaw until just slightly frozen. Mix dry ingredients in one bowl. If using plain panko breadcrumbs add 2 teaspoons of Italian seasoning to dry ingredients. In a separate bowl whisk eggs and milk together.
  • 2
    Dip ravioli into egg mixture letting excess run off the coat with the breadcrumb mixture. Place on cookie sheet until ready to fry.
  • 3
    Deep fry in small batches of about 6 for 4 to 6 minutes or until golden brown. If using a frying pan you want your oil about 1 inch deep bring oil to 350 degrees and fry on both sides until golden brown. About 3 mins per side. Garnish with parmesan cheese and chopped parsley if you like and serve with favorite marinara dipping sauce.
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