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the greatest queso

familyof8 avatar
Recipe by
Kelly Kennedy
@familyof8
Bartlett, TN

A great change to the traditional Rotel dip and makes it so much more yummier! I like to use sausage for the meat, but whatever you choose, ground beef or sausage, it will still be delicious.

prep time 30 Min
cook time 1 Hr
method Slow Cooker Crock Pot

Ingredients For the greatest queso

  • 32 oz
    block of velveeta cheese
  • 8 oz
    block of cream cheese
  • 10 oz
    can of rotel
  • 10 1/2 oz
    can of cream of mushroom soup
  • 1 lb
    ground beef or sausage (or a combination of both)

How To Make the greatest queso

  • 1
    Brown ground beef or sausage (or both) in a pan over medium heat, drain and set aside.
  • 2
    Cut up Velveeta and cream cheese into cubes and place into crock pot.
  • 3
    Pour in the Rotel and the cream of mushroom soup and stir ingredients together.
  • 4
    Place crock pot on low setting for an hour, letting ingredients meld.
  • 5
    After about 30 minutes, add the browned meat and continue to let cook, stirring as needed.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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