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tex mex cheesy chili dip

(1 rating)
Adashofloverecipepage avatar
Recipe by
Nor Mac
@Adashofloverecipepage
Northern, MA

I made due with what I had in my home for ingredients. This is a dip I came up with. It is cheesy,spicy,and delicious. I hope you all enjoy it!

(1 rating)
yield 8 -10
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For tex mex cheesy chili dip

  • 16 oz
    can re fried beans
  • 8 oz
    softened cream cheese
  • 2 Tbsp
    jalapeno peppers diced
  • 1 can
    hormel chili with beans
  • 1 c
    sweet corn
  • 8 oz
    1/2 jar medium salsa ( i used chi chi's)
  • 2-3 c
    mexican cheese ( monterey jack cheddar blend)
  • 2 Tbsp
    black olives chopped optional
  • 1 c
    sour cream optional for serving

How To Make tex mex cheesy chili dip

  • 1
    heat oven to 375 degree's. Spread the re fried beans In a square baking dish. Mix the softened cream cheese with the Jalapeno pepper. Spread evenly over the re fried beans.
  • 2
    Mix the chili,salsa,and corn together. Heat in microwave on high for 2 minutes. Spread chili mixture over the cream cheese mixture.
  • 3
    Top with the Mexican cheese and black olives. Bake for 20-30 minutes,or until bubbly and cheese is melted.
  • 4
    Serve with Tortilla chips and sour cream!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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