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spinach balls

Emporess avatar
Recipe by
Emporess J
@Emporess
Wichita, KS

A good way to have the kids eat their spinach...

yield 6 - 8
prep time 20 Min
cook time 15 Min
method Bake

Ingredients For spinach balls

  • 16 oz
    package of frozen chopped spinach thawed & drained
  • 1 box
    cornbread stovetop stuffing mix
  • 4 lg
    eggs
  • 1/2 c
    (irish) butter or unsalted
  • 1 md
    onion finely chopped
  • 1 c
    grated parmesan cheese
  • 1 dash
    salt & pepper

How To Make spinach balls

  • 1
    Preheat oven at 350F Melt butter in a large pan over medium heat. Add onion, cook 5 minutes until soft & translucent. Remove pan from heat.
  • 2
    Remove excess water from thawed spinach by pressing it between two paper towels.
  • 3
    In a large bowl combine the spinach, stovetop stuffing mix, parmesan cheese, eggs, onion, salt & pepper. Combine well.
  • 4
    Line a baking sheet with parchment paper. Using your hands, roll the mixture to form individual 1~inch balls. Place each one on prepared baking sheet.
  • 5
    Bake for 15-20 minutes of until very slightly browned. Serve with your favorite dip or sauce.
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