spicy cheese puffs
(1)
They have bacon .. need I say more!!
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(1)
method
Bake
Ingredients For spicy cheese puffs
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1 cmilk
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1/4 cbutter - unsalted
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1/4 tspkosher or sea salt
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1 call purpose flour
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3eggs
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1/4 tspcayenne pepper - more or less to suit your taste
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1/2 cgruyere cheese - shredded
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12 ozbacon - cooked crisp and chopped well
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1 Tbspfleur de sel flaked salt
How To Make spicy cheese puffs
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1Preheat the oven to 375 f
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2Line a baking sheet with parchment paper or a silpat.
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3In a medium saucepan over medium heat, bring the milk, butter, and the 1/4 teaspoon salt to a boil.
When the butter has melted, remove from heat and add the flour all at once.
Using a wooden spoon, beat the mixture vigorously until it forms a ball.
Return to medium heat and continue stirring for 1 minute, or until the mixture dries. . -
4Remove the mixture from the saucepan and spoon it into a food processor.
Let cool for 5 minutes.
After it has cooled slightly, process for a few seconds. -
5Add the eggs and cayenne and process for another 15 seconds, or until it is well combined.
Transfer the mixture to a mixing bowl and let cool for 10 minutes.
Stir in the cheese and bacon until they are just mixed in. -
6Drop heaping tablespoons of dough onto your prepared baking sheet spacing the mounds 2 inches apart.
Sprinkle the tops of the puff with fleur de sel.
Bake for 30 minutes, or until browned and crisp.
Serve warm. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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