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spicy bean dip

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

I served this for game day and the guys loved it, creamy and spicy, perfect for tortilla chips.

yield 10 serving(s)
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For spicy bean dip

  • 8 oz
    reduced-fat cream cheese, softened
  • 1 c
    light sour cream
  • 2
    16 oz cans refried beans
  • 1 jar
    pico de gallo sauce
  • 2 tsp
    chili powder
  • 1/4 tsp
    cayenne pepper
  • 1/4 tsp
    dried cumin
  • 2 c
    shredded mexican style cheese

How To Make spicy bean dip

  • 1
    Heat oven to 350. In lg bowl, beat cream cheese and sour cream until smooth. Stir in beans, pico de gallo sauce, chili powder, cayenne pepper and cumin.
  • 2
    Spread mix into a 9" x 13" baking pan. Bake 35 mins, or until bubbly. Serve w/ thick tortilla chips.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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