smoked jalapeno & bacon cheese balls.

Name: Smoked Jalapeno & Bacon cheese balls.
Prep time: 15 min
Cuisine: Mexican
Ingredients: 8 ounce(s) smoked cream cheese; 16 ounce(s) smoked, sharp cheddar cheese; 2 tablespoon(s) finely grated jalapeno; 1 tablespoon(s) finely grated onion; 1 - driled guajillo pepper, crushed; 3 slice(s) cooked bacon, crushed; 1 cup(s) jalapeno bread crumbs

review

Recipe by

Lynn Socko

@lynnsocko

San Angelo, TX

I never need a reason to eat cheese, but this is an awesome appetizer. Check out my blog: http://eatingoodinthetrailerhood.blogspot.com/2014/09/smoked-cheese-balls.html

yield serving(s)

prep time 15 Min

method No-Cook or Other

Ingredients For smoked jalapeno & bacon cheese balls.

8 oz

smoked cream cheese
16 oz

smoked, sharp cheddar cheese
2 Tbsp

finely grated jalapeno
1 Tbsp

finely grated onion
1

driled guajillo pepper, crushed
3 slice

cooked bacon, crushed
1 c

jalapeno bread crumbs

How To Make smoked jalapeno & bacon cheese balls.

1
Place cream cheese, jalapeno, onion, bacon and dried Chile in mixer. Blend till combined. Slowly add grated cheddar will mixing. Mix till well combined. Divide cheese mixture into four parts. Roll each into ball. Place jalapeno bread in food processor and puree until you have very fine crumbs. Roll cheese balls in crumbs, then gently pat balls to crumbs stick to cheese. Place in fridge for several hours.
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smoked jalapeno & bacon cheese balls.

Ingredients For smoked jalapeno & bacon cheese balls.

How To Make smoked jalapeno & bacon cheese balls.

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