salted cheese with ruccola

Recipe by
Cornelia Sltz
Bucharest, Bucure?ti

An ellegant appetizers.

yield 2 serving(s)
prep time 10 Min
cook time 10 Min
method No-Cook or Other

Ingredients For salted cheese with ruccola

  • 400 g
    salted cheese
  • 100 g
    pumpkin seeds
  • 250 g
    ruccola
  • 250 g
    cherry tomatoes
  • 2 tsp
    balsamic vinegar
  • 5 Tbsp
    olive oil
  • 1 pinch
    sugar
  • 1 pinch
    black sugar

How To Make salted cheese with ruccola

  • 1
    Cut the cheese in four slices equal.
  • 2
    Chop big pumpkin seeds.
  • 3
    In a plate,put the cheese,and,above,pumpkin seeds and pepper.
  • 4
    Mix the vinegar,with sugar,oil
  • 5
    Wash cherry tomatoes and cut in half.
  • 6
    Mix the ruccola with cherry tomatoes and vinegrette,put near cheese and serve
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