salted cheese with ruccola
An ellegant appetizers.
yield
2 serving(s)
prep time
10 Min
cook time
10 Min
method
No-Cook or Other
Ingredients For salted cheese with ruccola
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400 gsalted cheese
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100 gpumpkin seeds
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250 gruccola
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250 gcherry tomatoes
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2 tspbalsamic vinegar
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5 Tbspolive oil
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1 pinchsugar
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1 pinchblack sugar
How To Make salted cheese with ruccola
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1Cut the cheese in four slices equal.
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2Chop big pumpkin seeds.
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3In a plate,put the cheese,and,above,pumpkin seeds and pepper.
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4Mix the vinegar,with sugar,oil
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5Wash cherry tomatoes and cut in half.
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6Mix the ruccola with cherry tomatoes and vinegrette,put near cheese and serve
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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