roasted raspberry chipolte cheese spread

Recipe by
barbara lentz
beulah, MI

Simple Quick Delish

yield serving(s)
prep time 1 Hr
method Refrigerate/Freeze

Ingredients For roasted raspberry chipolte cheese spread

  • 16 oz
    cream cheese softened
  • 1 bunch
    green onions chopped
  • 1 bunch
    green onions chopped
  • 2 tsp
    garlic powder
  • 2 tsp
    garlic powder
  • 1 c
    bronco bob's raspberry chipolte sauce
  • 1 c
    bronco bob's raspberry chipolte sauce
  • 2/3 c
    pecans chopped
  • 2/3 c
    pecans chopped

How To Make roasted raspberry chipolte cheese spread

  • 1
    Mix cream cheese with green onions and garlic powder. Spread into desired serving dish.
  • 2
    Top with raspberry chipotle sauce. Top with pecans. Chill in refrigerator for 1 hour
  • 3
    Serve with crackers.

Categories & Tags for Roasted Raspberry Chipolte Cheese Spread:

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