roasted garlic gorganzola dip spread
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This is a recipe from my Mom. She found it inside a crock she brought for storing garlic. She tried it at a joint Christmas party for her and my Dad's coworkers. It was a huge hit and I asked for it at every party for me afterwards. Hope you enjoy it and let me know what you think.
yield
12 -16
prep time
30 Min
cook time
35 Min
method
Bake
Ingredients For roasted garlic gorganzola dip spread
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1 large bulb of elephant garlic
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4-6 ozgorganzola cheese
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3/4 cgood mayo
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1/2 Tbspolive oil, extra virgin
How To Make roasted garlic gorganzola dip spread
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1Cut off the top of the garlic,
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2Place on a piece of foil and drizzle with olive oil until it is completely filled and starting to run down the side. Sprinkle with salt and pepper.
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3Wrap tightly and place on a cookie sheet and in the oven at 325 for 35 minutes until fragrant.
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4Remove from oven and let it cool. Peel off the outside of the bulb, and gently squeeze out each clove.
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5In a mixing bowl mix together the mayo and cheese to desired consistency. Stir in the garlic and refrigerate for a couple of hours. Serve with toasted baguette or your favorite crackers.
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