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queso dip

(2 ratings)
Meave avatar
Recipe by
Amy H.
@Meave
Detroit, MI

As usual, I got this recipe out of an old Southern Living Annual Cook Book, and as usual, I can't remember which one. I'm bad to jot recipes down on index cards. Anyway, this is so easy to make and everyone just loves it!

(2 ratings)
yield 20 +
prep time 5 Min
cook time 2 Hr
method Slow Cooker Crock Pot

Ingredients For queso dip

  • 1/2 lb
    mild bulk pork sausage
  • 1/2 lb
    ground beef
  • 1 pkg
    (32 oz.) velveeta, cut into cubes
  • 1 can
    cream of mushroom soup
  • 1 jar
    (16 oz.) jar mild salsa

How To Make queso dip

  • 1
    Brown ground beef and pork in a skillet over medium high heat just until cooked through. Drain off the fat.
  • 2
    Place all ingredients in slow cooker and stir just to blend a bit.
  • 3
    Cook on low for 2 hours.
  • 4
    Serve with your favorite tortilla chips.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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