pumpkin cheese ball

Recipe by
Elaine Laskowski
Plymouth, PA

great for Halloween or Thanksgiving.

yield 10 serving(s)
prep time 1 Hr
method Blend

Ingredients For pumpkin cheese ball

  • 16 oz
    cream cheese, room temperature
  • 1 1/2 c
    cheddar cheese, shredded
  • 3 Tbsp
    onion, minced
  • 2 Tbsp
    salsa
  • 2 tsp
    ground cumin
  • 1 tsp
    jalapeno, minced
  • nacho flavored tortilla chips
  • blue corn or black tortilla chips

How To Make pumpkin cheese ball

  • 1
    With a mixer, blend 16 ounces room-temperature cream cheese with 1 1/2 cups shredded cheddar, 3 tablespoons minced onion, 2 tablespoons salsa, 2 teaspoons ground cumin and 1 teaspoon minced jalapeno. Scoop onto plastic wrap and use the wrap to form the mixture into a 5-inch pumpkin-shaped ball; chill at least 2 hours. To serve, unwrap, roll in crushed nacho-flavored tortilla chips and press a bell pepper stem into the top. Read more at: http://www.foodnetwork.com/recipes/pumpkin-cheese-ball-recipe/index.html?oc=linkback

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