pimento cheese
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Pimento cheese is one of the true joys of Southern food. It is a versatile food, eaten as an appetizer on crackers, as a sandwich on white bread, either plain, toasted, or grilled, and as a burger topping. This recipe is adapted from one by a legendary Southern chef, the late Bill Neal. Rick McDaniel-Chef Rick Central Coast CA. http://www.chefrick.com
yield
4 serving(s)
prep time
5 Min
cook time
30 Min
method
No-Cook or Other
Ingredients For pimento cheese
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16 ozaged white cheddar
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1-2 ozjar diced pimentos, drained
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6 Tbspmayonnaise
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1/2 tspchili powder
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1/8 tspfreshly ground pepper
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dashcayenne pepper
How To Make pimento cheese
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1Grate the Cheddar by hand or in a food processor.
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2Add the rest of the ingredients and stir lightly to mix.
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3Refrigerate for 30 minutes.
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4Serve with crackers.
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5Recipe notes: I use Duke’s mayonnaise and Kraft Cracker Barrel Aged Reserve for the cheddar.
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