pimento cheese deviled eggs
(3 ratings)
Made these up for Easter dinner and everyone loved them. I didn't even have any leftovers to bring home. Great twist on the deviled egg.
Blue Ribbon Recipe
These deviled eggs were a HUGE hit in the Test Kitchen. Everyone kept on having "just one more." If you love deviled eggs and pimento cheese, this recipe is a keeper! The flavor of the pimento cheese works so well with the deviled eggs. Sharp cheese, tangy pimentos, creamy mayonnaise, and sour cream mixed with the yolks give them a unique texture and flavor. It adds some pizzaz to deviled eggs.
— The Test Kitchen
@kitchencrew
(3 ratings)
yield
12 -24
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For pimento cheese deviled eggs
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12hard-boiled eggs
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6 ozshredded sharp cheddar cheese
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2 Tbsppimentos (or one small jar)
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3 Tbspmayonnaise
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1/2 csour cream (may want to use a little less for a drier mix)
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1/8 tspblack pepper
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1/2 tspkosher salt
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1 tsppaprika (I used Spanish paprika)
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1/2 tspcayenne pepper (optional)
How To Make pimento cheese deviled eggs
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1Boil eggs.
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2Slice hard-boiled eggs in half (length). Remove yolk and place into a medium bowl. Mash yolks up with a fork.
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3Grate cheese and place in the bowl.
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4Add remaining ingredients and mix well.
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5Divide the mix among the egg whites.
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6Arrange on a platter and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pimento Cheese Deviled Eggs:
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