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pimento cheese

(2 ratings)
sokygal avatar
Recipe by
Teresa G.
@sokygal
Here, KY

I'm not sure WHEN Velveeta was first invented, but I'm pretty sure this recipe has been in my family ever since. Mom made this for every camping/fishing trip that our family ever took, and I did the same with my own family. So much so that my kids called it "minner cheese!" (As we often fished with minnows for bait.) Lots of good memories go along with this recipe!

(2 ratings)
yield 8 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For pimento cheese

  • 16 oz
    american processed cheese loaf (velveeta), shredded
  • 1 jar
    (small 2 oz.) diced pimentos, drained
  • 1/2 c
    miracle whip salad dressing
  • 2 tsp
    sweet pickle juice (or more, to taste)

How To Make pimento cheese

  • 1
    In medium bowl, mix all ingredients well.
  • 2
    Cover and refrigerate.
  • 3
    Recipe may be doubled, etc...
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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