peppy pimento grilled cheese
(3 ratings)
I confess, I'm a cheesemonger, OK I don't deal in it, but I LOVE IT!!!! All of it! And when I think about good ol' Southern cheese, I think about pimento cheese. So I put my own spicy twist on it, and you guessed it, to the grill I go!!! Remember, girls can grill too!!! I'm making this as a sandwich, but this peppy pimento cheese makes a great spread or appetizer dip as well.
Blue Ribbon Recipe
This is a really snappy grilled cheese sandwich! We love a pimento cheese sandwich, but grilling takes the sandwich up several notches. There is just enough heat in this to make you take notice but not enough to set you on fire. A great grilled sandwich.
— The Test Kitchen
@kitchencrew
(3 ratings)
yield
12 -16
prep time
20 Min
cook time
15 Min
method
Grill
Ingredients For peppy pimento grilled cheese
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8 ozfreshly shredded sharp cheddar cheese
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8 ozfreshly shredded pepper jack cheese
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4 ozpimentos
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2 Tbspchopped jalapenos
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1/4 ccrumble feta cheese
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1/4 ccottage cheese
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1/4 cmayonnaise
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2 tspfresh cracked black pepper
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1 tspgarlic salt
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2pieces multigrain bread per person
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olive oil or butter for both side of bread
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2 Tbspfire roasted salsa
How To Make peppy pimento grilled cheese
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1Shred your cheese Note: keep it cold, so work fast, so it won't gum up.
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2In a large bowl place all you ingredients and mix thoroughly.
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3Lightly oil or butter both sides of the bread to be grilled.
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4Grill one side of the bread until golden brown. Flip it over, and spread pimento mix on each of the browned side of the bread.
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5Place on grill or hot skillet, uncooked, oiled side down, until toasted to your desired doneness.
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6Place the two sides together, slice and serve with a fresh salad or a side of fruit. I love a light style pasta salad with this sandwich.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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