pepper jack pimento dip

Name: Pepper Jack Pimento dip
Prep time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) sour cream; 1 - 8 ounce(s) pkg. cream cheese, softened; 1\4 cup(s) chopped black olives; 2 cup(s) shredded pepper jack cheese; 1- 2 ounce(s) jar pimentos, drained; 1 - green onion, sliced

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Recipe by

Paula Archer

@dragonfly48

granite city, IL

This dip is good served with scoops or crackers.

yield 8 -10

prep time 20 Min

method Refrigerate/Freeze

Ingredients For pepper jack pimento dip

1 c

sour cream
1 - 8 oz

pkg. cream cheese, softened
1\4 c

chopped black olives
2 c

shredded pepper jack cheese
1- 2 oz

jar pimentos, drained
1

green onion, sliced

How To Make pepper jack pimento dip

1
Combine sour cream and cream cheese in medium bowl and beat at medium speed until smooth.

2
With spoon, stir in remaining ingredients.
3
Cover and refrigerate at least 2 hrs.
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