Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

party cheese ryes

souxie avatar
Recipe by
Susan Bickta
@souxie
Kutztown, PA

I got this recipe from my wonderful mother-in-law. She makes this recipe every year for the holidays so she has something on hand that is quick and easy (and DELICIOUS) to make for unexpected company. I believe she got this recipe from a neighbor about 40 years ago and I do not know the original origin. Make sure to use Miracle Whip as regular mayonnaise does not give the finished dish that "tang". One thing for sure ... these cocktail/party snacks are ooey, gooey, cheesy and delicious!!

yield 24 serving(s)
prep time 10 Min
cook time 5 Min
method Broil

Ingredients For party cheese ryes

  • 8 oz
    parmigiano-reggiano, grated
  • 16 oz
    mozarella, grated
  • 3 Tbsp
    finely grated onion
  • 2 Tbsp
    worcestershire sauce
  • 3/4 - 1 c
    salad dressing (i use miracle whip)
  • 1
    loaf cocktail size rye bread

How To Make party cheese ryes

  • 1
    In a large bowl, combine the Parmesan, mozarella, onion, Worcestershire and salad dressing (Miracle Whip). Mix well.
  • 2
    Cover and refrigerate for 1-2 hours before using to let flavors combine.
  • 3
    When ready to serve: Turn on broiler. Cover a cookie sheet with no-stick aluminum foil. Set aside.
  • 4
    Spread individual pieces of rye bread with about 1 teaspoon of the cheese mixture. (This recipe should be enough to make the entire loaf of cocktail size bread.)
  • 5
    Place under broiler for 4-6 minutes or until melted, hot, bubbly and browned.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT