parmesan and goat cheese ball

Name: Parmesan and Goat Cheese Ball
Prep time: 5 min
Cook time: 10 min
Cuisine: American
Ingredients: 8 ounce(s) goat cheese; 8 ounce(s) whipped cream cheese; 1 cup(s) grated parmesan; 2 small shallots minced; 1 teaspoon(s) garlic powder; 1 teaspoon(s) salt; 1/2 teaspoon(s) paprika; 1/2 cup(s) finely minced cilantro; 1/2 cup(s) finely minced parsley

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Great for St. Patty's Day parties. Fast and easy. I like to use herbed goat cheese to give extra flavor. You can also make this into individual appetizers by rolling it into little balls and placing them on toothpicks then roll them in the herbs.

yield serving(s)

prep time 5 Min

cook time 10 Min

method No-Cook or Other

Ingredients For parmesan and goat cheese ball

8 oz

goat cheese
8 oz

whipped cream cheese
1 c

grated parmesan
2 sm

shallots minced
1 tsp

garlic powder
1 tsp

salt
1/2 tsp

paprika
1/2 c

finely minced cilantro
1/2 c

finely minced parsley

How To Make parmesan and goat cheese ball

1
Mix all ingredients together except cilantro and parsley.

2
Shape into a ball.
3
Mix parsley and cilantro together
4
Roll ball in herbs. Chill
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parmesan and goat cheese ball

Ingredients For parmesan and goat cheese ball

How To Make parmesan and goat cheese ball

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