pancetta and three cheese palmiers

How To Make pancetta and three cheese palmiers

• 
  1

  Gather your ingredients.
• 
  2

  Combine the cheeses, the dill and the garlic, and season with salt and pepper, to taste.
• 
  3

  Chef’s Note: If you have the time, let the cheese mixture rest at room temp for about an hour, to give the ingredients a chance to know each other.
• 
  4

  Defrost and layout a puff pastry sheet on a lightly floured surface.
• 
  5

  Use a rolling pin to slightly reduce the thickness of the pastry.
• 
  6

  Spread the cheese mixture over the puff pastry.
• 
  7

  Lay the pancetta slices over the cheese.
• 
  8

  Roll up on both short sides.
• 
  9

  Continue rolling until you meet in the middle.
• 
  10

  Cut crosswise into 1/4 to 1/2 inch thick slices (0.6 to 1.2cm)
• 
  11

  Chef’s Tip: To make the slicing easier, place the rolled pastry into the freezer for about 20 minutes. And don’t forget to use a nice sharp knife.
• 
  12

  While the palmiers are in the freezer, place a rack in the middle position, and preheat the oven to 400f (205c).
• 
  13

  Place the sliced palmiers on a parchment-lined baking sheet and spread about 1-inch apart (2.5cm)
• 
  14

  Mix the egg with two tablespoons of water.
• 
  15

  Brush with the egg wash.
• 
  16

  Sprinkle with some Parmesan cheese.
• 
  17

  Place in the preheated oven, and bake for 20 minutes, or until golden brown.
• 
  18

  Serve while still warm. Enjoy
• 
  19

  Keep the faith, and keep cooking.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card