nachos

Recipe by
Beverley Williams
San Antonio, TX

These are a favorite movie night treat.

yield 6 serving(s)
prep time 20 Min
cook time 15 Min
method Stove Top

Ingredients For nachos

  • 1 can
    refried black beans, drained and rinsed
  • 1 lb
    ground beef
  • 1 pkg
    taco seasoning mix
  • 2 md
    tomato, diced
  • 2
    scallions, sliced small
  • 2
    avocados, peeled and diced
  • 1 c
    grated cheddar cheese
  • 1 c
    grated monterrey jack cheese
  • 1/4 c
    chopped cilantro
  • 1 lg
    bag of tortilla chps
  • pickled jalapeno slices (optional)

How To Make nachos

  • 1
    Brown ground beef. Add taco season as directed on package.
  • 2
    When done, drain off grease. Add beans and scallions. Stir to mix well. Cook until hot throughout.
  • 3
    Arrange tortilla chips on a serving dish. Sprinkle with both cheeses.
  • 4
    Then evenly cover with the beef mixture. Be sure beef mixture is hot so it will melt the cheese. Sprinkle with cilantro. If the cheese need to melt more you can microwave the nachos at this time.
  • 5
    Add tomato and avocado evenly over beef mixture.
  • 6
    Add jalapeno slices if desired. Serve immediately.
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