mom's terrific hot cheese and chiles dip
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This has been a long time favorite appetizer of friends and family for many years. It is usually served at special occasions or when the family gets together. LOVE IT! This can be made the night before if desired. It is simple to prepare if the cheese is already grated. If you only have a little left, save it anyway, because then you can reheat and eat it again the next day!
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For mom's terrific hot cheese and chiles dip
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4 ozsharp cheddar cheese, grated
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4 ozswiss cheese, grated
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4 ozmonterey jack cheese
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2 lgeggs, beaten
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2 cangreen chiles, seeded and chopped
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triscuit crackers
How To Make mom's terrific hot cheese and chiles dip
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1Grate sharp cheddar cheese and Swiss cheese. Layer in 8-9 inch square or round pan.
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2Add 2 beaten eggs to layers of cheese, then layer on the seeded, chopped green chiles.
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3Place grated monterey cheese on top of all.
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4Bake 1/2 hour in oven at 350 degrees.
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5Serve hot with triscuits. Enjoy!
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6If you would like a double batch, it cooks up really well in a 9x13 cake pan.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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