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mississippi sin dep

CookAheadDiva avatar
Recipe by
Sandra Allen
@CookAheadDiva
Portland, OR

You can find this recipe on line but this one was such a hit when I served it I stuck with it.

yield 10 -12
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For mississippi sin dep

  • 8 oz
    cream cheese, room temperature
  • 1 1/2 oz
    sour cream
  • 2 c
    shredded cheddar cheese (co jack is amazing, too).
  • 1/3 c
    chopped ham or ham spread
  • 4 oz
    green chilies undrained
  • 2 Tbsp
    chopped pickled jalapenos. i didn't use these and no one complained.
  • 2 dash
    worcestershire sauce
  • 1/2 c
    finely chopped green onion stems

How To Make mississippi sin dep

  • 1
    Preheat oven to 350 degrees. In a bowl, mix the sour cream and cream cheese. Add all the rest, keeping in mind that the ingredients are pretty stiff so a spud masher or plunger type mixer will work better than a mixer.
  • 2
    Pour into a casserole dish and bake for about 1 hour. Don't be too concerned if the top gets a bit golden it just adds to the flavor. However, if you want you can cover it in foil or with a baking dish lid to keep it consistent.
  • 3
    Options: you can add some well drained crab or shrimp and make this a seafood delight, or add some cooked sausage and bacon for a country fare!! Serve warm with crackers, chips, bread or a really big spoon!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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